By Helena Bottemiller, Food Safety News
The Make Our Food Safe Coalition, made up of leading public health, consumer, and food safety organizations, continues to call on lawmakers to push the pending food safety legislation though the Senate before the end of the year.
Yesterday the group released a series of reports on the long-term health impacts of foodborne illness and a statement urging Congress to act.
“Families across America want the government to do more to ensure their loved ones do not get sick from the food they serve over the holidays,” says Sandra Eskin, director of the food safety project for the Pew Health Group. “Congress should enact stronger food safety laws before the end of the year.”
Read more here.