Restriction could make food less safe

By Don Villwock, Advocates for Agriculture

Livestock farmers across Indiana and the U.S. are absolutely committed to the production of safe, affordable and abundant food. To do this, farmers must have access to approved, safe and effective technologies, including animal health products.

That’s why Farm Bureau opposes HR 1549 and S 619, the legislation currently before Congress that would restrict the use of antibiotics. Rather than protecting the efficacy of antibiotics and the safety of our food, the legislation:

Won’t reduce the incidence of antibiotic resistance.

Read more here.

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